This is the heart of our kitchen and requires maximum Respect for the craft. We’re looking for a highly Capable expert who takes ownership of every step, from the fermentation of the dough to the final bake.

• Be Capable: You are the authority on dough and oven technique. Your expertise ensures consistency and quality in every slice.
• Be Assertive: Face the intensity of the line head-on. Speak your mind respectfully, maintain standards, and solve problems confidently.
• No Bullshit: Show up ready to work, uphold your word, and deliver perfection—no excuses.
• Ownership: You run your station. We trust you to be the best, and you are accountable for the product that leaves the pass.

This role requires a dedicated professional who lives the tradition and demands authentic results.
APPLY NOW. NO BULLSHIT. Email your resume and a brief introduction to: info@ajstsawwassen.com